Basil Ricotta and Vegetable Flatbread with corn and arugula
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By homechef.com
Basil Ricotta and Vegetable Flatbread with corn and arugula
Instructions
Cook:30min
Summer flavors aren't just melting ice cream and perfect grill marks, fish jumping and cotton being high. And summer flavors aren't just for summer! Spring, too, is an excellent time to start in on the summer tastes; corn, bright bursts of red juicy tomatoes, and herbaceous basil pesto. Put it all on a flatbread… livin' is easy in every bite. Now, your father being rich and/or your mother being good lookin'… that we have nothing to do with. (Apologies, Mr. Gershwin.)
Updated at: Mon, 25 Nov 2024 03:33:48 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories598.5 kcal (30%)
Total Fat27.6 g (39%)
Carbs67.4 g (26%)
Sugars10.9 g (12%)
Protein22.2 g (44%)
Sodium1008.8 mg (50%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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