Vegan White Bean Dip

Name: Vegan White Bean Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 15 ounces Cannellini Beans (rinsed and drained); 3 Garlic Cloves (minced); 1/2 Red Onion (diced); 1 teaspoon Lemon Juice; 1 teaspoon Lemon Zest; 2 teaspoons Vegan Worcestershire; 1 teaspoon Hot Sauce (I used Sriracha); 2 teaspoons Paprika; 1/4 cup Oat Milk (or plant milk of choice); 1 Tablespoon Apple Cider Vinegar; 1/4 cup Raw Cashews or silken tofu (nut-free option); Salt and Pepper to taste; 1/4 cup Vegan Parmesan Cheese; 1/4 cup parsley Garnish; Toasted baguette (crackers, assorted vegetables)

Instructions

Prep:10minCook:20min

This vegan white bean dip is a savory, rich, hot dip with incredible flavor. Healthy and robust, this white bean dip can also be served as a cold dip with bread, crackers, or vegetables for dipping—skinning dipping at its best.

Updated at: Tue, 26 Nov 2024 02:07:26 GMT