Campanelle Pasta with Sweet Corn, Tomatoes and Basil

Name: Campanelle Pasta with Sweet Corn, Tomatoes and Basil
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pint grape or cherry tomatoes, halved; 1½ Tbsp kosher salt, divided, plus more to taste; 4 ears corn, husked; 4 Tbsp (½ stick) salted butter, divided, plus more to taste cut into 1-Tbsp pieces, divided; 2 medium shallots, minced; 1 habanero chile, divided, plus more to taste cut into 1-Tbsp pieces, divided stemmed, seeded and minced; 12 oz campanelle or other short pasta; 1 cup lightly packed fresh basil, sliced; Freshly ground black pepper, to taste

Instructions

Cook:30min

In a small bowl, combine tomatoes and ½ tsp salt; set aside. Set a box grater in a large bowl or pie plate. Using the large holes, grate the corn down to the

Updated at: Tue, 19 Jul 2022 00:14:44 GMT