By vegrecipesofindia.com

Aloo Tikki (Crispy & North Indian Style Recipe)

Ingredients

6 servings

500 gramspotatoes

or 4 to 5 large potatoes

½ cupgreen peas

fresh or frozen

2 ½ cupswater

¼ teaspoonred chilli powder

or cayenne pepper

½ teaspooncoriander powder

ground coriander

½ teaspoonfennel powder

ground fennel seeds, optional

½ teaspoondry mango powder

or 1/4 to 1/2 teaspoon lemon juice

2 teaspoonginger

finely chopped

1 teaspoongreen chillies

finely chopped, or 1 to 2 green chillies, finely chopped

2 tablespoonscoriander leaves

finely chopped, cilantro

2 pinchesblack salt

salt

as required

½ teaspoonred chilli powder

or cayenne pepper

½ teaspoongaram masala powder

or curry powder

1 teaspooncoriander powder

ground coriander

1 teaspoondry mango powder

or 1/2 to 1 teaspoon lemon juice

½ teaspooncumin powder

ground cumin, optional

½ teaspoonblack salt

salt

as required

¼ cupbread crumbs

or add as required

¼ cuparrow root flour

or add as required

2 tablespoonscoriander leaves

chopped, cilantro

4 tablespoonsoil

for frying the tikki or as required

Instructions