Easy Chana Masala

Name: Easy Chana Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 large onion, (chopped); 1 bay leaf; 6 cloves garlic, (minced); 1 inch fresh ginger, (grated); 2 tbsp tomato paste; 1 1/2 tsp ground coriander; 1 tsp red chili powder; 1 tsp salt; 1 tsp pepper; 1/2 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp paprika; 1 15oz can fire roasted tomatoes ((410g)); 3/4-1 cup vegetable stock, (as needed); 1 15oz can chickpeas, (drained and rinsed (440g)); 1-2 tbsp cashew butter; 1-2 tsp kasuri methi, (optional ); 1 lemon, (juiced); 1 handful cilantro (chopped)

Instructions

Prep:10minCook:20min

This easy chana masala is a delicious Indian chickpea curry in a tomato and onion gravy. A delicious vegan comfort food dinner idea. Ready in 30 minutes and completely Top 8 Allergen Free.

Updated at: Sat, 19 Sep 2026 17:53:29 GMT