Roasted Cauliflower Salad w/ Healthy Ranch Dressing

This salad is so delicious you won't believe how easy it is to make! The roasted cauliflower pairs perfectly with the homemade ranch dressing making for a super nourishing, flavorful salad.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cover the cashews in boiling water for 30 minutes. Drain.

Step 2

Preheat the oven to 400 °F

Step 3

Line a small baking tray with baking paper. Combine the cauliflower with 1/2 tbsp of olive oil, cumin, smoked paprika, and a dash of salt. Bake for 30 minutes.

Step 4

Line a medium baking tray with baking paper. Place the onion, on the tray. Add the chickpeas, and combine with 1/2 tbsp of olive oil, and garlic powder. Bake together for 20 minutes

Step 5

Transfer the almonds to an oven-safe dish and bake for 10 minutes. Allow to cool down and roughly chop.

Step 6

Add the soaked cashews, lemon juice, onion powder, black pepper garlic, and soy milk to a blender. Blend until perfectly smooth.

Step 7

Stir in the dill, parsley, chives, and maple syrup (if using). If you like a thicker texture, allow time to set in the fridge. The longer, the thicker the dressing will be.

Step 8

Add the arugula, roasted cauliflower, red onions, chickpeas, cucumber, avocado, and almonds to a large salad bowl. Drizzle with ranch dressing. and mix to combine. Adjust salt to taste, and enjoy!

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