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Roasted Asian Eggplant with Gochujang Glaze
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Roasted Asian Eggplant with Gochujang Glaze
2/2
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thedevilwearssalad.com
By thedevilwearssalad.com

Roasted Asian Eggplant with Gochujang Glaze

Instructions
Prep:10minCook:20min
Roasted eggplant with an Asian twist. This is a luscious side dish full of spicy-sweet flavour and ready to punch its weight with your main course.
Updated at: Fri, 12 Jan 2024 11:16:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
8
Low

Nutrition per serving

Calories149.9 kcal (7%)
Total Fat6.3 g (9%)
Carbs21.8 g (8%)
Sugars17.3 g (19%)
Protein3.5 g (7%)
Sodium989.2 mg (49%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 eggplant (globe, large)
1eggplant
globe, large
1 pinch salt
1 pinchsalt
1 tbsp olive oil
1 Tbspolive oil
1½ tbsp gochujang paste
1 ½ Tbspgochujang paste
2 tbsp kecap manis
2 Tbspkecap manis
2 tbsp soy sauce
2 Tbspsoy sauce
1½ tbsp brown sugar
1 ½ Tbspbrown sugar
1 tsp sesame oil
1 tspsesame oil
1 tbsp sesame seeds
1 Tbspsesame seeds
1 sprig spring onion ((scallion))
1 sprigspring onion
scallion
¼ cup coriander (roughly chopped)
¼ cupcoriander
roughly chopped

Instructions

View on thedevilwearssalad.com
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