Nagasaki Champon Ramen Noodles (Ringer Hut Style)

Name: Nagasaki Champon Ramen Noodles (Ringer Hut Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tsp lard (or cooking oil); 100 g thinly sliced pork belly; 8 shrimp (deshelled, deveined with tails removed); 1 pinch salt and pepper; 50 g onion (thinly sliced); 100 g bean sprouts; 50 g green cabbage (roughly cut); 8 slices kamaboko fish cake (kamaboko); 20 g canned sweet corn; 20 g carrot (julienned); 400 ml dashi stock; 100 ml milk; 1 tbsp Chinese-style chicken bouillon powder; ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 tsp grated garlic (or garlic paste); 1 tsp grated ginger root (or ginger paste); 1 tsp oyster sauce; 2 portions ramen noodles (preferably thick type); ground white pepper (sprinkle at the end, optional)

Instructions

Prep:10minCook:20min

Nagasaki Champon is a vibrant noodle dish made with ramen noodles topped with pork, seafood, and a variety of vegetables served in a rich and creamy broth. It's comforting, nutritious, and extremely easy to make!

Updated at: Fri, 19 Dec 2025 07:21:58 GMT