Cabbage Stir Fry Recipe (Low Carb)

This easy 15-minute Cabbage Stir Fry with grated tofu is a filling low-carb dinner with tons of flavor. Vegan, budget-friendly, and healthy. (Oil-free and gluten-free options.)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Press the tofu briefly beforehand to remove excess liquid if using extra-firm tofu. (Super-firm tofu does not require pressing.) Pat the block dry with a kitchen or paper towel.

Step 2

Grate the tofu using the largest holes on a box grater.

Step 3

Cook the tofu: Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu and cook for about 5 minutes, or until lightly golden. Add a splash of water if the tofu starts to stick to the pan.

Step 4

Add the veggies: Transfer the cabbage, and garlic to the skillet and cook for about 3 minutes more, or until the cabbage is just wilted.

Step 5

Meanwhile make the sauce. Mix the soy sauce, rice vinegar, ginger, toasted sesame oil (if using), hot sauce (if using), and white pepper in a medium bowl. Add the cornstarch mixture for a thicker sauce.

Step 6

Pour the sauce into the skillet and cook for about 2 minutes more, or until warmed through.

Step 7

Add the scallions (if using)and mix well to combine.

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