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Vegetarian Sheet Pan Gnocchi

1/4

Vegetarian Sheet Pan Gnocchi

2/4

Vegetarian Sheet Pan Gnocchi

3/4

Vegetarian Sheet Pan Gnocchi

4/4

By plantyou.com

Vegetarian Sheet Pan Gnocchi

Prep:10minCook:25min

A single-dish roasted vegetable and chickpea gnocchi dish that anyone can make.

Updated at: Wed, 05 Nov 2025 09:20:30 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

35

High

Nutrition per serving

Calories392.1 kcal (20%)

Total Fat9.3 g (13%)

Carbs63.6 g (24%)

Sugars8.6 g (10%)

Protein11.9 g (24%)

Sodium705.4 mg (35%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozpotato gnocchi

1yellow bell pepper

1 pintcherry tomatoes

or grape tomatoes

drained and rinsed

2 Tbspolive oil

2 Tbspnutritional yeast

1 tspgarlic powder

or more to taste

½ tspdried oregano

Instructions

View on plantyou.com

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Makes leftovers

Dougen Hall· last week

Under 30 minutes

Added mushrooms and a topping of homemade basil pesto! Delicious! Note: Grilling for too long in the oven can dry out the gnocchi a little

Added mushrooms and a topping of homemade basil pesto! Delicious!
Note: Grilling for too long in the oven can dry out the gnocchi a little

Heas McVicar· 2 months ago

Loved this dish. Will add extra gnocchi next time. Had with Sunflower seed sauce.

Jillian R· 6 months ago

Add another bag of gnocchi

becky· 6 months ago

Added broccoli

Lea· 9 months ago

Makes leftovers

Filled sheet pan without chickpeas so didn’t use them. Instead, served with salmon. Portion was good as a side dish. Gnocchi was crispy! Topped with Parmesan, balsamic glaze, and a tiny bit of pesto (instead of fresh basil). Didn’t use nutritional yeast since I used Parmesan. Very easy and good! 5/5

Mary Jo Maxwell· last year

Makes leftovers

Special occasion

Under 30 minutes

This will be a great lunch left over too!

This will be a great lunch left over too!

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