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Vegetarian Sheet Pan Gnocchi
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Vegetarian Sheet Pan Gnocchi
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Vegetarian Sheet Pan Gnocchi
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100%
4
plantyou.com
By plantyou.com

Vegetarian Sheet Pan Gnocchi

Instructions
Prep:10minCook:25min
A single-dish roasted vegetable and chickpea gnocchi dish that anyone can make.
Updated at: Fri, 11 Jul 2025 12:32:35 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
35
High

Nutrition per serving

Calories392.1 kcal (20%)
Total Fat9.3 g (13%)
Carbs63.6 g (24%)
Sugars8.6 g (10%)
Protein11.9 g (24%)
Sodium705.4 mg (35%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 oz potato gnocchi
16 ozpotato gnocchi
1 yellow bell pepper (chopped)
1yellow bell pepper
chopped
1 pint cherry tomatoes (or grape tomatoes)
1 pintcherry tomatoes
or grape tomatoes
1 red onion (chopped)
1red onion
chopped
1 can chickpeas (drained and rinsed)
1can chickpeas
drained and rinsed
2 tbsp olive oil
2 Tbspolive oil
2 tbsp nutritional yeast
2 Tbspnutritional yeast
1 tsp garlic powder
1 tspgarlic powder
½ tsp salt (or more to taste)
½ tspsalt
or more to taste
½ tsp dried oregano
½ tspdried oregano
Fresh basil
fresh basil
Balsamic glaze
balsamic glaze
Vegan parmesan (optional)
vegan parmesan
optional

Instructions

View on plantyou.com
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