Southwestern Black Bean, Quinoa and Mango Salad

This had a great flavor and felt really fresh and healthy!

I used rice instead of quinoa since I had some leftover, then added lettuce. Tasted very good. Makes closer to 4-6 servings, not 10

Delicious, very fresh and filling. I cook the quinoa with veg stock for extra flavour. Not keen on the dressing, I went rogue and made up my own with red wine vinegar, honey, garlic, and a few different herbs.

It tasted great especially with Doritos Sriracha chips. I made it with a few modifications and would advise sticking to the actual recipe instead of the bits I changed just because I already had them.

This was nice but I found it quite bland so would definitely up the seasoning

I substituted banana peppers for jalapenos, I substituted banana pepper juice for lemon juice I substituted cherries for them for the mango. And substituted red kidney beans for the black beans. I added a green bell pepper. I used mini peppers red ones instead of the red pepper.

I put everything but the mango in a frying pan and it made a great "taco salad" bowl!

Fresh tasting, flavoursome

This was really easy and delicious. The seasonings blended made me think of taco seasoning but better!

The six servings shown work if you want this as a side dish. If this is a vegan entree, four servings provide more appropriate protein quantities.

I loved this recipe! I preferred mine warm, so I heated it in the microwave and served it with grilled chicken. So yummy!