Chicken and Broccoli Lasagna Alfredo

Name: Chicken and Broccoli Lasagna Alfredo
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 ½ cups fresh broccoli florets (just the tops not the stem); 1 ½ cups fresh basil leaves (packed); ½ cup extra-virgin olive oil; 2 large garlic cloves; Salt and pepper (to taste); ¼ cup grated parmesan cheese; 2 tbsp butter (unsalted so you can control saltiness); 2 tbsp flour ((all-purpose, whole wheat, white whole wheat, or GF)); 3 - 4 large garlic cloves (minced); 15 ounces container of fresh ricotta ((skim or whole milk)); 1 ½ cups milk ((skim, whole, 2%, or dairy-free)); 1 ½ cups low-sodium chicken or vegetable broth; 1 tsp dried basil; 2 ½ cups cooked shredded rotisserie chicken (you can also use shredded baked chicken); 8 ounces mozzarella cheese (low fat or regular); 1 ½ cup broccoli pesto (recipe above); 1 box no-boil lasagna noodles

Instructions

Prep:5minCook:55min

This creamy chicken and broccoli lasagna Alfredo is comfort food made lighter. It’s layered with rotisserie chicken, a homemade ricotta white sauce, and a broccoli pesto (hidden veggies!) for a cozy, high-protein dinner without the heaviness. No heavy cream, no jarred sauce — just pure comfort!

Updated at: Thu, 13 Nov 2025 00:19:48 GMT