Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Italian
Ingredients: 8 ounces penne pasta ((or pasta of your choice)); Kosher salt; 1 pound boneless skinless chicken breast; 1 teaspoon ground black pepper; 2 teaspoons dried oregano; Extra virgin olive oil; 3 large garlic cloves, (minced); 1/4 cup chopped sun-dried tomatoes; 1 cup cherry or grape tomatoes; 1 15-ounce can artichoke hearts, drained; 1 cup whole milk ((or a creamy non-dairy alternative such as cashew cream), at room temperature); 2 tablespoons all purpose flour; 1 cup finely grated Parmesan; 2 packed cups baby spinach; 1/4 cup chopped fresh parsley, (for garnish)

Instructions

Prep:5minCook:10min

You don't need heavy cream for a silky pasta sauce! This sauce relies on whole milk, parmesan cheese, and a bit of pasta cooking water. A couple tablespoons of flour help to thicken the lighter sauce. Serve with a parmesan lettuce salad or garlic bread and dinner is done!

Updated at: Sat, 04 Jul 2026 00:10:36 GMT