Vegan Pumpkin French Toast

Name: Vegan Pumpkin French Toast
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: ½ cup unsweetened soy milk; ½ cup pumpkin puree; ½ cup medium tofu, pressed; 1 tbsp coconut sugar, any sugar really, I just prefer coconut; 2 tbsp nutritional yeast; ½ tsp black salt/Kala namak; 2 tsp vanilla extract; 1 tsp pumpkin pie spice (optional if you want it more "pumpkin spice"); 8 slices of bread (option to use gluten-free); 2 tbsp vegan butter, for frying; Maple syrup, to drizzle; Powdered sugar, to sprinkle; Fresh fruit, for topping; Plant-based whipped cream, for topping