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By pickuplimes.com
Borani Banjan - Afghan Eggplant Dish
Instructions
Prep:20minCook:40min
Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on the side to help soak up all the delicious sauce.
Updated at: Mon, 24 Feb 2025 00:01:17 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories390.7 kcal (20%)
Total Fat36.1 g (52%)
Carbs16 g (6%)
Sugars9.1 g (10%)
Protein4 g (8%)
Sodium255.6 mg (13%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on pickuplimes.com
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Notes
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