Borani Banjan - Afghan Eggplant Dish

Name: Borani Banjan - Afghan Eggplant Dish
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 4 small eggplant; 1¼ cup vegetable oil; 4 garlic clove; 2 green chili pepper; 3 medium tomato; 2 Tbsp tomato paste; ½ tsp ground turmeric; salt; 1 medium yellow onion; 2 medium tomato; 1 cup unsweetened soy yogurt; 2 garlic clove; ½ tsp salt

Instructions

Prep:20minCook:40min

Traditionally, banjan is made with fried eggplants, which makes them super creamy and tender. It has a melt-in-your-mouth, velvety texture and is loaded with flavour. Be sure to have some bread on the side to help soak up all the delicious sauce.

Updated at: Mon, 25 Nov 2024 11:36:18 GMT