Chicken Ghee Roast Mangalorean Style

Name: Chicken Ghee Roast Mangalorean Style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 g chicken with bones; 1/4 cup yogurt/curd; salt to taste; 1/4 tsp turmeric powder; 2 tbsps coriander seeds; 15 nos fenugreek seeds ((or a pinch)); 1 tsp cumin seeds; 1 tsp black peppercorns ((reduce it to half if you prefer less spicy)); 1 tsp fennel seeds; 4 cloves; 1- inch cinnamon sticks; 10-12 byadgi red chilies (substitute Kashmiri red chilies); 8 garlic cloves; a small ball of tamarind; 1/4 cup + 1 tbsp of ghee, divided ((clarified butter)); 3 sprigs of curry leaves; 1 tsp grated jaggery; 1 tbsp lemon juice (Add as per taste)

Instructions

Prep:10minCook:30min

Learn to make Chicken ghee roast, easy Tuluva Mangalorean chicken recipe. Also known as Kundapur ghee roast or ghee roast chicken, made with tender chicken cooked in tangy and spicy ghee-roast masala. Serve with Neer Dosa, Roti, or Steamed rice.

Updated at: Sat, 13 Sep 2025 02:55:47 GMT