Easy Mochi Waffles

Name: Easy Mochi Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ¾ cup milk; 1 egg; ½ teaspoon vanilla extract ((or pandan extract)); 2 tablespoons oil; 1 ¼ cup glutinous rice flour or mochiko; ¼ cup sugar; 1 ½ teaspoon baking powder; ¼ teaspoon salt

4 steps

Prep:10minCook:5min

These easy mochi waffles are crispy on the outside, and chewy on the inside. Have these mochi waffles for breakfast, lunch or as a snack!Mochi waffles are gluten-free since the recipe uses glutinous rice flour.

Updated at: Thu, 21 Nov 2024 03:34:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1350.9 kcal (68%)

Total Fat38 g (54%)

Carbs219.4 g (84%)

Sugars59.1 g (66%)

Protein24.8 g (50%)

Sodium1445.7 mg (72%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupmilk

1egg

½ teaspoonvanilla extract

or pandan extract

2 tablespoonsoil

1 ¼ cupglutinous rice flour

or mochiko

¼ cupsugar

1 ½ teaspoonbaking powder

¼ teaspoonsalt

Instructions

Step 1

In a large mixing bowl, whisk together egg and sugar.

Step 2

Add milk, vanilla extract (or other flavored extract such as pandan), oil, salt, baking powder, and glutinous rice flour (or mochiko). Whisk until well combined.

Step 3

Prepare your waffle iron by spraying with oil and begin heating. When the iron is done heating, pour on the batter and cook for 3-5 minutes or until desired “doneness” has been achieved.

Step 4

When done cooking, remove and serve! Add some toppings such as fruits, jams, or spreads to enhance the experience!

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