Ratatouille Recipe

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 4 tbsp olive oil (more as needed); 1 -1 ½ cups sweet onion (rough cut); 1 cup red bell pepper (rough cut); 1 cup yellow bell pepper (rough cut); 2 tbsp garlic (finely chopped); 4 cups eggplant - peeled and cubed ( you may leave the skin on if you prefer); 1 - 1½ large zucchini squash (sliced); 1 - 1 ½ large yellow squash (sliced); 28 oz San marzano whole tomatoes in juice (can substitute 5 large fresh tomatoes chopped); 2 tbsp fresh basil (finely chopped); 1 tbsp fresh oregano (finely chopped or 1 tsp dried oregano); ¼ tsp crushed red pepper (optional ); 1 tsp sea salt (to taste); ¼ tsp black pepper (to taste); 1 tsp Italian parsley (finely chopped for garnish)

Instructions

Prep:15minCook:1h

Traditional Ratatouille Recipe is a bright and delicious stew of summer vegetables. Rich and flavorful with hints of olive oil, garlic, and fresh herbs, quick simmered to allow the fresh vegetable flavors to shine through.

Updated at: Sat, 02 Aug 2025 01:54:24 GMT