Easy Kimchi Jjigae (Kimchi Stew)
100%
2
By cookerru.com
Easy Kimchi Jjigae (Kimchi Stew)
Instructions
Prep:5minCook:15min
Updated at: Fri, 22 Nov 2024 02:05:06 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories249.8 kcal (12%)
Total Fat13 g (19%)
Carbs13.9 g (5%)
Sugars5.5 g (6%)
Protein22.2 g (44%)
Sodium1013.5 mg (51%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 Tbspsesame oil
0.5yellow onion
sliced
2cloves garlic
minced
1 cupaged kimchi
cut into bite-sized pieces
1 tspsugar
2 ½ cupswater
anchovy stock, dashi, low-sodium chicken stock or rice water
¼ cupkimchi juice
from the kimchi
1 TbspGochugaru
Korean red chili flakes, to taste
1 TbspDoenjang
Korean soybean paste, or soy sauce
1can tuna
drained, can be skipped or subbed with pork or spam
0.5 containertofu
soft or medium, cut into small cubes
1 tspDashida
Korean soup stock, optional, to enhance flavor
1green onion
optional, for garnish
chili pepper
Instructions
View on cookerru.com
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Fresh
