By sixhungryfeet.com
Vegan Tom Kha Soup
Instructions
Prep:15minCook:20min
Delicious Thai Coconut Soup with tofu and seasonal vegetables to serve as an appetizer or main dish.
Updated at: Thu, 10 Sep 2026 05:00:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories351 kcal (18%)
Total Fat27.1 g (39%)
Carbs18.8 g (7%)
Sugars9 g (10%)
Protein13 g (26%)
Sodium1867.2 mg (93%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10bird's eye chillis
1 tablespooncoconut oil
or other vegetable oil
1carrot
1shallot
or 1/4 white onion
4garlic cloves
1 tablespoonsoy sauce
or vegan fish sauce
3 tablespoonred chili paste
or 1 1/2 tablespoon store-bought red curry paste
2lemongrass stalks
2 inchgalangal
1 litrevegetable stock
4kaffir lime leaves
mushrooms
9 ozfirm tofu
1 teaspoonpalm sugar
3 tablespoonsoy sauce
or tamari for gluten-free option
1 ½ cupcoconut milk canned
lime
freshly squeeze
cilantro
chopped
Instructions
View on sixhungryfeet.com
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