Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories377.6 kcal (19%)
Total Fat18.1 g (26%)
Carbs35.8 g (14%)
Sugars8.7 g (10%)
Protein19.3 g (39%)
Sodium686.4 mg (34%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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