Smoky cannellini beans on garlic toast

Name: Smoky cannellini beans on garlic toast
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: onion 1, grated on a box grater; olive oil; hot smoked paprika 1 tsp; passata 200ml; cannellini beans 400g tin, rinsed and drained; flat-leaf parsley a handful, chopped; sourdough bread 4 slices; garlic 1 clove, halved

Instructions

Cook:20min

This recipe for smoky cannellini beans on garlic toast is packed with flavour, vegan, ready in just 20 minutes AND under 500 calories. What more could you want for a midweek meal?

Updated at: Thu, 20 Feb 2025 10:03:34 GMT