Aloo Gobi / Potato Cauliflower Curry

Name: Aloo Gobi / Potato Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 medium cauliflower; 4 medium potatoes; ¼ cup peas; 3 tablespoon oil; 1 large onion (chopped); 2 medium tomatoes (chopped); 1 teaspoon cumin seeds; 1 inch ginger (grated or ½ teaspoon ginger paste); 2 cloves garlic (grated or ¼ teaspoon garlic paste); 2 green chili (or serrano pepper) (finely chopped (or as per taste)); 2 tablespoon tomato puree; 2 tablespoon cilantro; 1 teaspoon ground turmeric; 1 teaspoon chili powder (or cayenne); 1 teaspoon ground coriander; 1 teaspoon amchur ((dry mango powder) - optional); 1 teaspoon garam masala; Salt (to taste)

Instructions

Prep:15minCook:30min

Looking for a simple and delicious vegan curry that's easy to make and packed with flavor? Look no further than aloo gobi! This classic Punjabi dish features potatoes and cauliflower as its main ingredients, creating a hearty and satisfying meal that's perfect for a weekday dinner. Made with warm spices and simple ingredients, aloo gobi is a comforting and nourishing option that's sure to become a favorite in your meal rotation.

Updated at: Tue, 04 Apr 2023 16:16:49 GMT