By kitchenstories.com
Roasted Aubergine & Butter Bean Stew
Instructions
Prep:10minCook:45min
Preheat the oven to 190 C / 475F (fan setting).
Updated at: Sat, 21 Jun 2025 00:24:29 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
35
High
Nutrition per serving
Calories780 kcal (39%)
Total Fat31.6 g (45%)
Carbs104.2 g (40%)
Sugars32.2 g (36%)
Protein32.5 g (65%)
Sodium458.3 mg (23%)
Fiber33.2 g (119%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on kitchenstories.com
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Notes
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Makes leftovers
One-dish
