By kitchenstories.com
Roasted Aubergine & Butter Bean Stew
Instructions
Prep:10minCook:45min
Preheat the oven to 190 C / 475F (fan setting).
Updated at: Tue, 19 Nov 2024 21:06:49 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
35
High
Nutrition per serving
Calories778.2 kcal (39%)
Total Fat31.6 g (45%)
Carbs103.2 g (40%)
Sugars31.7 g (35%)
Protein32.6 g (65%)
Sodium458.8 mg (23%)
Fiber33 g (118%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on kitchenstories.com
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Notes
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Makes leftovers
One-dish
