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By Jamie Oliver
Farfalle with Savoy cabbage, pancetta, thyme & mozzarella
This recipe perfectly balances salty pancetta, sweet cabbage, thyme and creamy mozzarella for an unforgettable pasta dish.
Updated at: Fri, 08 May 2026 08:49:28 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories641.6 kcal (32%)
Total Fat32.6 g (47%)
Carbs65.8 g (25%)
Sugars5 g (6%)
Protein24.3 g (49%)
Sodium425.7 mg (21%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
10 rasherspancetta
or dry-cured smoked streaky bacon, thinly sliced
olive oil
1clove of garlic
peeled and finely chopped
1 handfulfresh thyme
leaves picked
1Savoy cabbage
large, outer leaves removed, quartered, cored and finely sliced
1 handfulParmesan cheese
freshly grated
450gdried farfalle
extra virgin olive oil
2 handfulspine nuts
lightly toasted
200gbuffalo mozzarella
cut into 1cm dice
Instructions
View on Jamie Oliver
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