By Myriad Recipes
Dominican Domplines
6 steps
Prep:25minCook:2min
Updated at: Fri, 22 Nov 2024 11:33:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
88
High
Nutrition per serving
Calories968.2 kcal (48%)
Total Fat40.9 g (58%)
Carbs121.9 g (47%)
Sugars5.1 g (6%)
Protein27.2 g (54%)
Sodium521.6 mg (26%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a bowl, combine the dough ingredients and knead for 5 mins. Add more water if the dough is too dry. Cover and place in the fridge while you’re making the sauce.
Step 2
Add the sauce ingredients to a blender and combine until smooth.
Step 3
Remove the dough from the fridge and tear off bits of dough and roll into worm-like strips around 4 inches long. You want the middle of the dumpling to be thicker than the ends. Repeat this process until the dough is used up.
Step 4
Place the dumplings into boiling water and simmer for 5 minutes.
Step 5
Pour the sauce into a pan and cook until it thickens (add some flour if the sauce is too runny - this will thicken it!). Then, add in the dumplings and combine.
Step 6
Serve up in a bowl and add toppings of your choice!
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