Palak Soup - Indian Spinach Soup (Dairy-Free)

Name: Palak Soup - Indian Spinach Soup (Dairy-Free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 pound fresh spinach (or 500 g ); 3 tablespoons coconut cream (or 40 ml); 1 cup coconut milk; 4 cloves garlic; 1 medium yellow onion (½ cup); ⅛ teaspoon cumin; ⅛ teaspoon ginger powder; 1 piece dried bayleaf; olive oil (or ghee for sautéing); salt and ground black pepper (to taste); pork rinds (crushed, for topping – optional); coconut cream/milk (for topping – optional)

Instructions

Prep:5minCook:20min

Learn how to make spinach soup - Indian style. Palak soup is a staple of Indian cuisine that's nutrient-dense, sublimely savory, and perfect for chilly nights.

Updated at: Thu, 21 Nov 2024 16:00:56 GMT