Seitan Skewers with Chimichurri and Jalapeno Lime Aioli

Name: Seitan Skewers with Chimichurri and Jalapeno Lime Aioli
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cloves garlic (minced); 2 tablespoons fresh parsley (minced); 2 tablespoons fresh cilantro (minced); 2 teaspoons fresh oregano (minced); ½ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon paprika; 2 cups vital wheat gluten; ¼ cup nutritional yeast; ¼ cup mushroom powder ((dried mushrooms ground to a powder in a spice grinder, food processor, or Vitamix dry blade)); 1 ½ tablespoons onion powder; 1 ½ tablespoons garlic powder; 1 cup vegetable stock; ½ cup orange juice; ¼ cup tamari or soy sauce; 2 tablespoons tomato paste; 1 tablespoon vegan worcestershire sauce; 10 8-inch skewers; 1 cup Chimichurri Sauce; ½ cup Jalapeno Lime Aioli

Instructions

Prep:15minCook:1h 10min

Seitan Skewers with Chimichurri and Jalapeno Lime Aioli are a fun appetizer for summertime cookouts. You can serve a few of them together with some vegetables for a main course, too.

Updated at: Fri, 25 Dec 2020 13:25:38 GMT