Air Fryer Fish Tacos with Cilantro Slaw

Name: Air Fryer Fish Tacos with Cilantro Slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tsp. olive oil, divided; 1 tsp. chili powder; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. cayenne pepper; 1/4 tsp. onion powder; 1/4 tsp ground cumin; 1/2 tsp. sea salt; 1/2 tsp. black pepper; 1.5 lbs. white fish filet (e.g. cod, bream, tilapia); 2.5 oz. red cabbage, shredded; 2.5 oz. white cabbage, shredded; 2 carrots, shredded; 3 tbsp. mayonnaise; 1 tbsp. lime juice; 1 garlic clove, minced; 6 tbsp. chopped cilantro; 1/2 tsp. coconut sugar; 1/4 tsp. salt; 1/4 tsp. black pepper; 12 flour taco tortillas extra lime juice

Instructions

Prep:5minCook:10min

These Air Fryer Fish Tacos are my kind of quick taco night! 🌮✨ I load warm tortillas with smoky seasoned fish, creamy cabbage slaw, cilantro, and plenty of fresh lime.

Updated at: Thu, 01 Oct 2026 06:53:57 GMT