Abundance Kale Salad with Savory Tahini Dressing

Name: Abundance Kale Salad with Savory Tahini Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 medium zucchini ((sliced in 1/4-inch rounds)); 1 medium sweet potato ((sliced in 1/4-inch rounds)); 1 cup red cabbage ((shredded)); 1 Tbsp melted coconut oil; 1 pinch sea salt; 1/2 tsp DIY curry powder ((or store-bought)); 1/3 cup tahini; 1/2 tsp garlic powder ((plus more to taste)); 1 Tbsp coconut aminos ((plus more to taste // or sub tamari or soy sauce)); 1 pinch sea salt ((omit if using tamari or soy sauce, as the flavor is more intense)); 1 large clove garlic ((minced)); ~1/4 cup water ((to thin)); 6 cups mixed greens ( (kale, romaine, mixed greens, etc.)); 4 small radishes ((thinly sliced)); 3 Tbsp hemp seeds; 1 ripe avocado ((cubed)); 2 Tbsp lemon juice or apple cider vinegar; 1 batch Crispy Baked Chickpeas; 2 cups cooked quinoa* ((I cooked my quinoa with curry powder // omit to keep grain-free)); DIY Kimchi ((or store-bought))

Instructions

Prep:10minCook:20min

An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.

Updated at: Sun, 30 Aug 2026 00:04:02 GMT