By minimalistbaker.com
Abundance Kale Salad with Savory Tahini Dressing
Instructions
Prep:10minCook:20min
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
Updated at: Thu, 06 Nov 2025 00:16:32 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories415.7 kcal (21%)
Total Fat23.7 g (34%)
Carbs43.1 g (17%)
Sugars6.8 g (8%)
Protein13 g (26%)
Sodium333.7 mg (17%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1zucchini
medium, sliced in 1/4-inch rounds
1sweet potato
medium, sliced in 1/4-inch rounds
1 cupred cabbage
shredded
1 Tbspcoconut oil
melted
1 pinchsea salt
½ tspcurry powder
diy, or store - bought ))
⅓ cuptahini
½ tspgarlic powder
plus more to taste
1 Tbspcoconut aminos
plus more to taste, or sub tamari or soy sauce
1 pinchsea salt
omit if using tamari or soy sauce, as the flavor is more intense
1clove garlic
large, minced
¼ cupwater
to thin
6 cupsmixed greens
kale, romaine, mixed greens, etc
4radishes
small, thinly sliced
3 Tbsphemp seeds
1avocado
ripe, cubed
2 Tbsplemon juice
or apple cider vinegar
2 cupsquinoa
cooked, i cooked my quinoa with curry powder, omit to keep grain-free
kimchi
diy, or store-bought
Instructions
View on minimalistbaker.com
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