By thedefineddish.com

Slow Cooker Green Enchilada Chicken Soup

Ingredients

8 servings

2 poundsboneless skinless chicken breasts

1 cupyellow onion

finely diced, from about /2 large onion

1 cupgreen bell pepper

finely diced, from about, small bell pepper

½ cuppoblano pepper

finely diced, from about 1 small poblano pepper

¼ cupjalapeno pepper

seeded and finely diced, from about 1 jalapeno pepper, optional

3garlic cloves

minced

2 x 4 ouncecans diced green chiles

1 x 15 ouncegreen enchilada sauce

jar, such as

4 cupschicken broth

2 teaspoonskosher salt

1 teaspoonfreshly ground black pepper

1 teaspoonchili powder

1 teaspoonground cumin

1 teaspoondried oregano

¼ cupfresh cilantro leaves

finely chopped

1bay leaf

2 x 15 ouncecans pinto beans

or cannellini, drained and rinsed

8 ouncesdairy-free cream cheese

such as

2 tablespoonsfreshly squeezed lime juice

shredded Monterey Jack cheese

omit for dairy-free

fresh cilantro leaves

chopped

radishes

sliced

white corn tortilla chips

lime wedges

Instructions