Chicken & Coriander Fried Rice

Name: Chicken & Coriander Fried Rice
Cuisine: Asian
Ingredients: Cooking oil; 2 eggs, beaten & seasoned with a pinch of salt & pepper; ½ onion, diced; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup shredded store-bought roast chicken breast (about ¼ chicken, breast part); 1½ cups frozen mixed vegetables; 3 cups cooked rice; Light soy sauce to taste (I used Kikkoman brand); Indonesian sweet soy sauce (kecap manis) to taste; ¼ cup chopped coriander plus extra for garnishing; 1 red chilli, finely chopped optional; A handful of unsalted cashews optional