Garlicky mushroom penne

Name: Garlicky mushroom penne
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 210g can chickpeas , no need to drain; 1 tbsp lemon juice; 1 large garlic clove; 1 tsp vegetable bouillon; 2 tsp tahini; ¼ tsp ground coriander; 115g wholemeal penne; 2 tsp rapeseed oil; 2 red onions , halved and sliced; 200g closed cup mushrooms , roughly chopped; ½ lemon , juiced; generous handful chopped parsley

Instructions

Prep:20minCook:15min

Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. With the mushrooms and wholemeal penne, you have a healthy and filling dinner

Updated at: Wed, 13 Nov 2024 22:34:06 GMT