Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories118 kcal (6%)
Total Fat9.1 g (13%)
Carbs4.5 g (2%)
Sugars1.1 g (1%)
Protein5.1 g (10%)
Sodium303.7 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
