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Tofu ‘Chorizo’

By cooking.nytimes.com

Tofu ‘Chorizo’

Cook:45min

Updated at: Sat, 20 Dec 2025 00:05:46 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tablespoonsolive oil

1 tablespoongarlic

ground black pepper

2 blocksfirm tofu

1 tablespoonchili powder

1 teaspooncumin

⅛ teaspooncinnamon

1 teaspooncider vinegar

chopped, for garnish

chopped, for garnish

Instructions

View on cooking.nytimes.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

TM· 3 years ago

Good. Needs more spicing (increase amounts) and especially more vinegar.

Mim McConnell· 4 years ago

Makes leftovers

This is a keeper! I froze the tofu the night before so it would be easy to squeeze out the water and crumble.

This is a keeper! I froze the tofu the night before so it would be easy to squeeze out the water and crumble.

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