Italian Seafood Salad Recipe

Name: Italian Seafood Salad Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian
Ingredients: 3 quarts water; ½ cup white wine; 1 Tablespoon old bay seasoning; 1 Tablespoon kosher salt; 5-6 ounce raw lobster tail; 1 pound raw 25/30 shrimp (shell-on, deveined); ½ pound raw sea scallops; 6-8 ounce raw halibut filet; 1 pound raw calamari (tubes and tentacles); 1 pound raw mussels; 1 pound raw clams; 2 Tablespoons extra virgin olive oil; 2 teaspoons chopped garlic; 1 teaspoon italian seasoning; 1/4 - ½ teaspoon crushed red pepper; ½ teaspoon garlic powder; 1 large lemon (zest and juice only); 2 Tablespoons chopped fresh parsley; 1 ½ cups assorted pitted olives (cured in oil)

Instructions

Prep:25minCook:30min

This Italian seafood salad recipe is filled with seven different types of seafood and flavored simply. The best addition to your Italian Christmas eve dinner and for the feast of seven fishes.

Updated at: Fri, 22 Nov 2024 08:40:42 GMT