Balsamic Tomato Tofu Cutlets

Name: Balsamic Tomato Tofu Cutlets
Cook time: 50 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16 oz extra firm tofu; 1/4 cup olive oil (see notes for oil-free); 2 Tbsp tomato paste (+ 1 Tbsp warm water); 1 Tbsp balsamic vinegar; 1/2 Tbsp vegan chicken bouillon powder; 2 - 3 large garlic cloves (minced); 1 tsp dried basil; 1/2 tsp ground black pepper; 1/4 tsp sea salt

Instructions

Cook:50min

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan.

Updated at: Tue, 12 May 2026 08:37:17 GMT