Cauliflower Sabzi

Name: Cauliflower Sabzi
Cook time: 45 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 tablespoons (30ml) neutral oil such as vegetable or sunflower oil; 1 teaspoon cumin seeds; 1 teaspoon black mustard seeds; 1 medium yellow onion (8 ounces; 227g), coarsely chopped; 2 medium garlic cloves, finely chopped; One 1-inch knob fresh ginger, peeled and finely chopped; 1 medium plum tomato (4 ounces; 113g), coarsely chopped; 2 teaspoons ground coriander; 1 teaspoon garam masala; 1 teaspoon ground turmeric; 1/2 teaspoon chile powder, such as Kashmiri; 1/2 teaspoon kosher salt, plus more as needed; 1 medium head cauliflower (2 pounds; 900g), cut into florets; Handful of fresh cilantro, finely chopped; Handful of roasted peanuts, coarsely chopped; Cooked basmati rice and dal, for serving

Instructions

Cook:45min

This quick and easy sabzi features tender cauliflower florets tossed and simmered with a Punjabi-style spice blend of ground cumin, coriander, turmeric, and garam masala.

Updated at: Mon, 27 Oct 2025 08:26:37 GMT