By BBC Good Food
Coconut curry noodle bowl
Instructions
Prep:10minCook:25min
This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. It's a simple vegan supper, perfect for feeding the family
Updated at: Tue, 21 Jan 2025 23:14:35 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories683 kcal (34%)
Total Fat37.1 g (53%)
Carbs78.3 g (30%)
Sugars8.5 g (9%)
Protein21.1 g (42%)
Sodium1057.7 mg (53%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvegetable oil
2garlic cloves
crushed
0.5red chilli
finely chopped, optional
ginger
small, grated
1 Tbspmild curry powder
1 Tbspsoy sauce
1 Tbspsriracha
400gcan coconut milk
80gcashew nuts
1 tspsoy sauce
1 tspmaple syrup
1 tspsesame oil
2 headspak choi
halved
200ggreen beans
trimmed and halved
2carrots
peeled into long ribbons
3 x 150gfresh udon noodles
coriander
chopped, to serve
Instructions
View on BBC Good Food
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