Winter Vegetable Salad

Name: Winter Vegetable Salad
Cuisine: Mediterranean, Middle Eastern
Ingredients: 5 Tbsp. extra-virgin olive oil, divided; 2 garlic cloves, finely chopped; 1½ tsp. kosher salt; 1 tsp. Aleppo-style pepper; ½ small head of red cabbage (about 10 oz.), cut into 1" pieces; 1 medium red onion, cut into 8 wedges through root end; 1½ lb. winter squash, preferably delicata, halved, seeds removed, sliced crosswise ½" thick; 1 large pita bread, split into 2 layers, cut or torn into 1½"–2" pieces; 8 oz. Halloumi cheese, cut into 1" pieces; 2 Tbsp. apple cider vinegar; 1½ tsp. ground sumac; Mint sprigs (for serving); Halloumi cheese can be found at Greek markets, natural and specialty foods stores, and some supermarkets. Sumac is available at Middle Eastern markets, specialty foods stores, and online

Instructions

This warm sheet-pan salad takes inspiration from fattoush, with a seasonally-appropriate cast of roasted squash, cabbage, and red onion. Then comes the kid bait: Crispy pita chips so delicious and easy that you should definitely toast extra. And Halloumi, a feta-like salty brined Cypriot cheese that’s often grilled, but when roasted becomes golden brown and pillowy soft. Finish it with cider vinegar, which adds complex sweetness, and sumac, the tart spice that’s essential in classic fattoush.

Updated at: Thu, 21 Nov 2024 08:52:20 GMT