Vegan Lasagna Soup

Name: Vegan Lasagna Soup
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1/2 tbsp oil; 1 small onion (diced); 4 garlic cloves (minced); 1 1/2 tsp Italian seasoning; 1 tsp onion powder; 1/2 tsp paprika; 1 1/4 tsp sea salt (or less/more to taste); Black pepper to taste; 1/2 cup dry red lentils; 5 cups water or vegetable broth; 1/2 cup plant-based milk or cream; 1/2 cup tomato sauce ((passata)); 1 tbsp tomato paste; 6 lasagna noodles (broken into pieces (you can use gluten-free noodles)); 1/4 cup nutritional yeast; 1/3 cup cashew butter ((*see notes)); 1 tbsp lemon juice; Red pepper flakes ((optional)); Vegan ricotta (or mozzarella to garnish (optional)); Fresh herbs (e.g. parsley) (to garnish)

Instructions

Prep:12minCook:18min

This creamy vegan lasagna soup is flavorful, hearty, comforting, and tasty! The pasta soup recipe is easy to make and can be prepared in one pot! It's a delicious weeknight dinner and perfect for the whole family.

Updated at: Tue, 04 Oct 2022 05:51:52 GMT