Maguro Zuke Don (Marinated Tuna Sashimi Bowl)

Name: Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 portions cooked Japanese short-grain rice; 3 tbsp mirin; 3 tbsp sake; 3 tbsp Japanese soy sauce (koikuchi shoyu); 3 g dried kelp (kombu) ((kombu)); 150-200 g sashimi-grade tuna ((maguro)); 1 tsp toasted white sesame seeds; 2 pasteurized egg yolk (from pasteurized eggs (optional topping)); perilla leaves (shiso) ((shiso/oba) finely sliced (optional)); wasabi paste (see how to make your own wasabi paste here)

Instructions

Prep:15minCook:5min

Maguro zuke don is a delicious dish made with sashimi-grade tuna soaked in a rich soy-based marinade served over rice. This mouthwatering recipe is simple to make and requires barely any cooking!

Updated at: Fri, 31 Jan 2025 18:27:51 GMT