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By epicurious
Steakhouse Salad with Red Chile Dressing and Peanuts
The steak can be marinated a day in advance—in fact, it gets better.
Updated at: Sat, 01 Feb 2025 11:07:21 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories362.8 kcal (18%)
Total Fat26.2 g (37%)
Carbs12.1 g (5%)
Sugars6 g (7%)
Protein20 g (40%)
Sodium578.4 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2garlic cloves
finely grated
⅓ cupunseasoned rice vinegar
3 tablespoonsmirin
2 tablespoonsgochujang
korean hot pepper paste
2 tablespoonssoy sauce
½ cupolive oil
plus more for grilling
kosher salt
freshly ground pepper
flank steak
8 ouncessugar snap peas
¼ cupraw peanuts
1 teaspoongochugaru
korean red pepper powder
1 headbutter lettuce
leaves separated
2Persian cucumbers
sliced 1/8" thick
2 ouncesradishes
thinly sliced
2scallions
thinly sliced
Instructions
View on epicurious
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