Cauliflower, Sweet Potato, Chickpea Curry

Name: Cauliflower, Sweet Potato, Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 teaspoons coconut oil; 150 grams yellow onion (diced (1 medium)); 350 grams sweet potato (diced (1 medium)); 300 grams cauliflower (cut into small florets (1/2 head)); 3 cloves garlic (minced); 1 teaspoon ginger (grated); 1 teaspoon sea salt; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon; 1 tablespoon apple cider vinegar; 400 ml canned diced tomatoes; 300 grams cooked chickpeas (or canned, rinsed well); 400 ml canned full-fat coconut milk; 70 grams spinach (or other greens)

Instructions

Prep:10minCook:30min

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this easy curry with naan or rice for a plant based comfort food meal that you can feel good about.

Updated at: Fri, 22 Nov 2024 08:25:26 GMT