Cabbage Roll Soup

Name: Cabbage Roll Soup
Cuisine: European, American, Eastern European
Ingredients: • 1 lb lean ground beef; • 1 clove garlic, minced; • 1 each large onion, chopped; • 1 tsp salt; • 1 tsp mustard powder; • 1/2 head savoy cabbage, chopped; • 1 carton Campbell's Beef Broth; • 1 can diced tomatoes; • 1 each bay leaf; • 1/2 cup uncooked long grain rice

3 steps

Updated at: Thu, 17 Aug 2023 05:32:59 GMT

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Ingredients

4 servings

1 lblean ground beef

1 clovegarlic

minced

1onion

large, chopped

1 tspsalt

1 tspmustard powder

0.5 headsavoy cabbage

chopped

1 cartonBeef Broth

1can diced tomatoes

1bay leaf

½ cuplong grain rice

uncooked

Instructions

Step 1

1. In a large saucepan, cook beef, garlic and onion over medium heat until meat is no longer pink; drain.

Step 2

2. Stir in salt, mustard powder and cabbage. Cook one minute.

Step 3

3. Stir in broth, tomatoes, bay leaf and rice; bring to a boil. Reduce heat; to maintain a simmer; cook covered until rice is tender, about 15 minutes.