Classic Kimchi Fried Rice

Name: Classic Kimchi Fried Rice
Cuisine: Asian, Korean
Ingredients: 1 strip (60g) uncooked bacon (or chicken, beef, pork, etc.); 1-2 green onions; 3.5 oz (100g) well-fermented kimchi; 1 tbsp neutral-tasting oil; 1 cup (210g) cooked and cooled white rice (preferably day-old rice); 1 tsp toasted sesame oil; 1/2 tbsp Korean chili pepper flakes (gochugaru); 1/2 tbsp soy sauce; 1/2 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp MSG (optional); 1 fried egg; Korean seasoned seaweed; Green onion; Toasted sesame seeds