1/2
2/2
100%
1
By tasteofhome.com
Garden Vegetable & Herb Soup
Instructions
Prep:20minCook:30min
I submitted this recipe to a local newspaper and won first prize. I make this hearty soup whenever my family needs a good dose of veggies. —Jody Saulnier, Woodstock, New Hampshire
Updated at: Wed, 12 Nov 2025 05:09:01 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories108.1 kcal (5%)
Total Fat3.9 g (6%)
Carbs16.6 g (6%)
Sugars5.5 g (6%)
Protein2.5 g (5%)
Sodium303.4 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsolive oil
2onions
medium, chopped
2carrots
large, sliced
1 poundred potatoes
cubed
2 cupswater
1 x 14.5 ouncescan diced tomatoes in sauce
1 ½ cupsvegetable broth
1 ½ teaspoonsgarlic powder
1 teaspoondried basil
½ teaspoonsalt
½ teaspoonpaprika
¼ teaspoondill weed
¼ teaspoonpepper
1yellow summer squash
medium, halved and sliced
1zucchini
medium, halved and sliced
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Go-to
One-dish
