Garden Vegetable & Herb Soup

Name: Garden Vegetable & Herb Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 2 tablespoons olive oil; 2 medium onions, chopped; 2 large carrots, sliced; 1 pound red potatoes (about 3 medium), cubed; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes in sauce; 1-1/2 cups vegetable broth; 1-1/2 teaspoons garlic powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dill weed; 1/4 teaspoon pepper; 1 medium yellow summer squash, halved and sliced; 1 medium zucchini, halved and sliced

Instructions

Prep:20minCook:30min

I submitted this recipe to a local newspaper and won first prize. I make this hearty soup whenever my family needs a good dose of veggies. —Jody Saulnier, Woodstock, New Hampshire

Updated at: Fri, 22 Nov 2024 02:05:20 GMT