
By tasteofhome.com
Garden Vegetable & Herb Soup
Instructions
Prep:20minCook:30min
I submitted this recipe to a local newspaper and won first prize. I make this hearty soup whenever my family needs a good dose of veggies. —Jody Saulnier, Woodstock, New Hampshire
Updated at: Thu, 27 Mar 2025 17:53:08 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories108.1 kcal (5%)
Total Fat3.9 g (6%)
Carbs16.6 g (6%)
Sugars5.5 g (6%)
Protein2.5 g (5%)
Sodium303.4 mg (15%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsolive oil

2onions
medium, chopped

2carrots
large, sliced

1 poundred potatoes
cubed

2 cupswater

1 x 14.5 ouncescan diced tomatoes in sauce

1 ½ cupsvegetable broth

1 ½ teaspoonsgarlic powder

1 teaspoondried basil

½ teaspoonsalt

½ teaspoonpaprika

¼ teaspoondill weed

¼ teaspoonpepper

1yellow summer squash
medium, halved and sliced

1zucchini
medium, halved and sliced
Instructions
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