Ricotta Burgers with Feta Cheese and Parsley

Name: Ricotta Burgers with Feta Cheese and Parsley
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Cuisine: European
Ingredients: 2 medium eggs; 80 g (2.8oz) fresh parsley, (finely chopped ); 100 g (3.5oz) Feta Cheese, (crumbled ); 250 g (8.8oz) fresh Ricotta cheese; 70 g all purpose white flour; 2 tbsp. fresh spearmint, (finely chopped ); 1 tbsp. instant dry yeast; sea salt and white pepper to taste; vegetable oil for frying; white flour for rolling burgers in before frying