By simpleveganblog.com
Easy Sweet and Sour Tofu
Instructions
Prep:10minCook:20min
Love Chinese takeout? Try this Easy Sweet and Sour Tofu! In just 30 minutes, you'll have a healthier, vegan version of this classic dish. It's tasty and perfect for satisfying those takeout cravings!
Updated at: Fri, 06 Feb 2026 05:34:00 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories497.2 kcal (25%)
Total Fat20.5 g (29%)
Carbs60.9 g (23%)
Sugars31.8 g (35%)
Protein19.2 g (38%)
Sodium1117.2 mg (56%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonssoy sauce
1 tablespoonvinegar
I used rice vinegar
10 ouncesfirm tofu
cubed
6 tablespoonscornstarch
2 tablespoonoil
I used extra virgin olive oil, divided
1carrot
chopped
0.5red bell pepper
chopped
0.5green bell pepper
chopped
0.5onion
chopped
¼ cupgranulated sugar
2 tablespoonstomato paste
1 teaspoonsoy sauce
6 tablespoonswater
2 teaspoonscornstarch
Instructions
View on simpleveganblog.com
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