Mushroom nut roast tart with pesto

Name: Mushroom nut roast tart with pesto
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Cuisine: British, European
Ingredients: 500g parsnips, trimmed and peeled; 1 large red onion, cut into 2cm chunks; 2 tbsp maple syrup; 5 tbsp olive oil, plus 1 tsp; 150g pack Portobello mushrooms, sliced; 250g pack chestnut mushrooms, quartered; 200g pack baby button mushrooms; 50g blanched hazelnuts; 50g blanched almonds; 50g pine nuts; 15g fresh chives, snipped; 15g fresh flat-leaf parsley; 30g pack fresh basil; 2 garlic cloves, crushed; 200g wholemeal spelt flour, plus extra for dusting; 100g vegetable suet; 80g wholefood 4-seed mix

Instructions

Prep:10minCook:1h 25min

With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.

Updated at: Mon, 23 Dec 2024 12:00:12 GMT