Czech Crepes with Berries and Cream

Delicious!

I've found that using a nonstick pan with cooking spray over medium-high heat is crucial to making light, wispy crepes, but your mileage may vary. It's absolutely delicious, but you don't have to restrict yourself to berries, if berries aren't your jam (pun intended). Stone fruits work, too, and I've made it with apples when the mood strikes. Defrosted frozen works, too, and maybe better. Basically, if you would eat it with dairy, you can put it in there. That said, my favorite will always be a berry mix. One bite evokes those first glorious days of summer, and with frozen fruit available all year, you can get a mini vacation in January, if you want.

So easy! My berries were frozen so I nuked them to warm them. Used the juice over the top instead of powdered sugar. Next time I will ad a little salt to the battery.

This is a great recipe! There are so many variation you can do with this recipe. I love the fact that you can make the recipe and store the remaining batter for 4 days. Which means I can cook crepes several times. Love, Love this recipe!

Made with coconut yogurt for the berry filling.

Epic failure. I don't think the pan got hot enough and/or it took a lot longer than the 1 minute the instructions said.

These were so yummy! I opted to drizzle some honey over the crepes than use powder sugar just for personal preference and it was so tasty! I definitely recommend this recipe 🍓

These crepes were so quick and easy to make. It was my first time ever making crepes and they came out amazing!

It's a harder recipe if you have to substitute the wheat flour and eggs like I do. You have to add more liquid if you are using a gluten free flour. The crepe itself is bland without the additional sugar but ok once you add the yogurt and fruit.